Nothing spells celebration like Karamele’s delectable Chocolate Nougat Cake! A moist and light sponge with a silky-smooth chocolate ganache, lots of nuts and toffee!
This delight is made with love using sorghum flour and non-dairy chocolate ganache as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe!
Sorghum has high protein content, fibre and antioxidants.
The cake sponge is sweetened with organic jaggery instead of refined sugar, making this cake the perfect iron-rich, immunity-boosting, gluten-free and Plant Based treat!
Ingredients:-
Sorghum flour, organic jaggery, rice bran oil, unsweetened cocoa powder, Plant Based whipping cream, Plant Based Callebaut chocolate, almonds, walnuts.
Storage:-
Refrigerate and consume within 2 days for best taste experience.